Recipe of the week

Stuffed Flank Steak:

 

Ingredients:

1 onion

2 cups chopped mushrooms

2 cups chopped spinach

3 garlic cloves (chopped)

1 flank steak (1/3lb per person)

Kitchen twine

2-3 Tbl Olive Oil

Preparation:

Pre hear oven to 350º

Sauté veggies over medium heat until tender (aprox. 20 min)

Add salt and pepper to taste

Place veggies in center of flank steak, roll and tie to secure

Bake on greased baking sheet for 40 min for medium rare.

Slice into delicate rounds, and serve!

Enjoy!